It refers to the 50% of a drink that is still in a customer's glass. Once the glass is half empty, according to the rule of 50 at our Bar Rentals Milton GA, it's time to serve another drink. This is very important to keep in mind and will be essential in a bartender's career. The rule of 50 in cocktail bars is a simple concept that all bartenders should know. It refers to the amount of beverage left in a customer's glass before another can be served.
Once the glass is half empty, it's time to serve another round. It's essential for any waiter or waiter to understand and keep this rule in mind when working in the hospitality industry. When it comes to determining how many waiters are needed for an event, it's recommended to have one waiter for every 75 guests if only beer and wine are served.
